Easter Indulgence

During the recent Easter festivities, Denise decided to make a Hawaiian cake to add something special to the more traditional "colomba", the dove-shaped sweet bread we eat at Easter.

So, with her outstanding baking touch, she prepared a big favorite of mine, the pineapple upside-down cake with macademia nuts!

And do you think I wouldn't have taken the opportunity to shoot such a beauty? Of course that is the first thing I did, before the voracious crowd could storm over the delicious treat, that in fact disappeared  rather quickly!

             67mm f/5.6 1/8sec ISO 250 -1

             45mm f/5.6 1/20sec ISO 320 -0.67

             105mm f/4.0 1/50sec ISO 320

Holiday Time

I hope you all spent a good Christmas Day. During the Holidays Denise gives me material to practise my food photography. I particularly like to photograph bread and cakes... I don't know why... ;)

Of course after the photos, somebody has to get rid of the cake...
Cranberry swirl bread.

             105mm f/5.6 1/20sec ISO 320

             65mm f/4.0 1/15sec ISO 320

             105mm f/5.6 1/15sec ISO 320