During the recent Easter festivities, Denise decided to make a Hawaiian cake to add something special to the more traditional "colomba", the dove-shaped sweet bread we eat at Easter.
So, with her outstanding baking touch, she prepared a big favorite of mine, the pineapple upside-down cake with macademia nuts!
And do you think I wouldn't have taken the opportunity to shoot such a beauty? Of course that is the first thing I did, before the voracious crowd could storm over the delicious treat, that in fact disappeared rather quickly!
67mm f/5.6 1/8sec ISO 250 -1
45mm f/5.6 1/20sec ISO 320 -0.67
105mm f/4.0 1/50sec ISO 320
67mm f/5.6 1/8sec ISO 250 -1
45mm f/5.6 1/20sec ISO 320 -0.67
105mm f/4.0 1/50sec ISO 320
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